Carnival
(Rio, Brazil)
A lively mix of tropical fruits to reflect the festival’s flamboyance, with underlying notes of spicy carnation and amber to evoke the warmth and rhythm of the samba dance.
Diwali
(Udaipur, India)
Warm blends of cinnamon, clove, and cardamom, complemented by the sweetness of vanilla and jasmine, to mimic the lights and the sharing of sweets.
Oktoberfest
(Munich, Germany)
Malty, hoppy notes combined with the warmth of baked pretzels and a hint of apple and spice, reflecting the hearty fare and festive atmosphere.
Hanami
(Tokyo, Japan)
Delicate cherry blossom, complemented by soft floral notes of peony and a base of white musk, to evoke the gentle and reflective mood of Hanami.
La Mercè
(Barcelona, Spain)
A vibrant mix of Mediterranean citrus and herbs, with undercurrents of sea salt and jasmine, to capture the essence of Barcelona’s streets during the festivities.